At AMO.AGO, our bakery and pastry offerings are a vibrant celebration of artisanal craftsmanship. Each day, we create a selection of fresh, delightful items that highlight the skill and creativity of our talented chefs.
By seamlessly blending traditional techniques with innovative flair, we ensure that every bite reflects our unwavering passion for culinary excellence.
AMO.AGO was founded by French chef Julien. He established this culinary workshop in Hong Kong, infusing their passion into every dish they create.
The name 'AMO.AGO' means 'I love, I do', reflecting their dedication and commitment to the art of cooking. Julien and Paula's multicultural backgrounds have brought fresh elements and creativity to Hong Kong's diverse food scene
Bakery &
Pastry
Our Story
Our commitment to quality and flavor invites you to indulge in a truly memorable experience, where each creation embodies the love and dedication that define AMO.AGO.
Mon - Sun
8:00am - 11:00pm
+852 9041 9511
